History

The Lindsay Foods family is garnished in a rich, savory tradition, serving Wisconsin and Illinois with the finest cuts of meat. In 1937, Wilford C. Lindsay opened the Lindsay Meat Market, a retail establishment with one of the most extensive meat counters in the Southeastern Wisconsin area. In 1980, son Gary C. Lindsay organized Lindsay Foods, Inc. as a wholesale supplier to many fine dining establishments. Now managed by its third generation of family members, Lindsay Foods, Inc. has expanded its customer base to include hotels, institutions, and wholesale distributors. Lindsay Foods, Inc. is committed to providing the best quality products and ensuring exemplarily service.

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For over 75 years Lindsay Foods has offered the same high quality steaks and chops as the old Chicago meat companies. The only difference is that we have small town pricing and service - no Chicago company can compete with that.

offering only the best