By now the Flat Iron Steak is no longer a secret. It has become quite a popular, fast-selling steak since it was introduced to the market a few years ago. Also called the top blade steak, the Flat Iron Steak definitely rivals the T-Bone and Porterhouse when it comes to sales volume. The meat experts say the Flat Iron Steak is second only to the Filet for tenderness even though it is cut with the grain, unlike most steaks. The Flat Iron Steak has a nice marbled look, and a wonderful Beefy flavor. Order them today..........We have 'Em!!!!
READ MORE
Hope you all are enjoying summer! The grills are fired up with lots of great eating like hamburger patties from Lindsay Foods. We have a variety of sizes available for any appetite. We also have brats, Italian, Polish, and more sausage links, patties or bulk. Give us a call before your next barbeque!
READ MORE
Getting ready for summer means burgers, brats, Polish and Italian sausages, and chicken sandwiches with all the fixings. We have the meat products to fill your summer menu with many sandwich delights! Don't forget to add the bacon!
Give us a call to discuss portion cut chicken breasts to meet your exact needs. We make ground beef patties in a variety of sizes. We even make our own sausage with seasonings unique to your needs.
Enjoy the beautiful Wisconsin weather.
We are looking forward to hearing from you.
READ MORE
All of us at Lindsay Foods want to wish you and your family a safe & joyous Holiday Season. We are very fortunate to have such a wonderful and loyal customer base and look forward to continuing this relationship in 2015. So, from everyone here, we Wish you the Best!!
Gary David Craig Larry Bob Kurt Jim Al Laura
READ MORE
For over 75 years Lindsay Foods has offered the same high quality steaks and chops as the old Chicago meat companies. The only difference is that we have small town pricing and service - no Chicago company can compete with that.
offering only the best
For complete information or to place an order please contact us at (800) 856 3895 or visit our contact page.